Taipei's barista talent and roasting culture are world-class — world competition champions run cafés here and the density of quality is quietly remarkable.
Taipei, Taiwan
“World Barista Champion Berg Wu's Simple Kaffa Sola — the same espresso technique that won world titles, poured 88 floors above Taipei.”
Taipei, Taiwan
“Da'an's serious single-origin program, self-roasted since 2007 — espresso, hand brew, cold drip and siphon, all built around one Q-grader's palate.”
Taipei, Taiwan
“Taiwan's first Scandinavian-style roastery brought light-roast competition culture to Taipei — and the city never looked back.”
Taipei, Taiwan
“Songshan latte-art pioneer founded by Taiwan's first Coffee Master champion — still one of the city's essential café-roastery stops.”
Taipei, Taiwan
“Shilin roastery café from Kyoto coffee craftsman Atsuomi Itō — Diedrich-roasted beans and a precise Kalita pour-over recipe.”
Taipei, Taiwan
“Da'an café pouring self-roasted single-origin blends and hand-drip coffee in a quietly wabi-sabi-inspired space.”
Taipei, Taiwan
“Self-roasting Da'an café from a longtime specialty-coffee pioneer — known for tableside siphon and hand-pour service, including washed Ethiopian origins.”
Taipei, Taiwan
“The Kyoto minimalist icon's first Taiwan roastery, tucked into Zhongshan — sleek architecture, single-origin espresso, the same calm intention.”
Taipei, Taiwan
“Da'an boutique café near Zhongxiao Dunhua with a specialty program that matches its editorial aesthetic shot for shot.”