Paris

Paris, France

“Café Lomi's Montmartre café helped launch Paris's specialty coffee scene — Chemex and pour-over remain the house focus.”

Paris, France

“Tanat roasts its own beans across four Paris shops — the self-roasted café group ranked #10 in the World's 100 Best Coffee Shops 2026.”

Paris, France

“The café that brought Australian coffee culture to the 7th arrondissement — flat whites and serious filter in equal measure.”

Paris, France

“Canal Saint-Martin coffee institution since 2012 — pour-over and V60 are the draw, with a terrace that's Paris specialty at its most atmospheric.”

Paris, France

“South Pigalle institution that anchored the neighborhood's café boom — the terrace and the batch brew are both non-negotiable.”

Paris, France

“14th-arrondissement café near Montparnasse from a four-person team — praised as a top neighbourhood spot for consistently high-quality coffee.”

Paris, France

“The grandmother of Paris specialty — Gloria Montenegro opened this Marais institution before the city knew what third-wave meant, and it remains essential.”

Paris, France

“Paris roastery with a traceability programme that reads like a love letter to origin — the 4th arrondissement bar is where the sourcing story gets told over a cup.”

Paris, France

“Ten Belles' bakery spin-off raises the stakes with exceptional bread alongside their already-excellent coffee — the 11th arrondissement terrace is perpetually full.”

Paris, France

“11th arrondissement roastery café where the in-house roasting and the transparent sourcing make it one of the most complete specialty operations in Paris.”

Paris, France

“1st arrondissement micro-café where the espresso is calibrated daily and the space forces a pleasant intimacy with the coffee and the barista.”

Paris, France

“Canal district brunch institution where the ricotta pancakes and the single-origin espresso are equally essential — the weekend queue is non-negotiable and worth it.”

Paris, France

“Noir roasts its own coffee on site at Rue de Luynes — the workshop anchoring a citywide chain of some 27 Paris coffee shops.”

Paris, France

“19th arrondissement roastery that co-founded the Paris specialty movement with Lomi — light-roast filter coffee and a dog-friendly roasting floor.”

Paris, France

“Paris's smallest specialty bar — converted from a shoe repair shop, now serving some of the city's best espresso from a room barely bigger than the machine.”

Paris, France

“3rd arrondissement espresso bar in the Marais — Strada keeps its menu tight and its single-origin sourcing front and center.”

Paris, France

“Left Bank roastery that has roasted in-house since 1957, not 1960 — now part of the Cafés Richard group, still perfuming the 5th arrondissement.”

Paris, France

“Marais all-day brunch spot at 1 Rue Charles-François Dupuis — plates built around the season, with espresso alongside the food menu.”