Buenos Aires is in the middle of a specialty coffee awakening — Palermo's independent roasteries are making the city's traditional café culture look again.
Buenos Aires, Argentina
“The café that changed what Buenos Aires understood about coffee — their training program shaped the city's entire specialty scene.”
Is this café still open?
Buenos Aires, Argentina
“Palermo roastery leading Buenos Aires out of the dark-roast era — their direct-trade Ethiopian and Colombian lots are the city's most technically precise.”
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Buenos Aires, Argentina
“Palermo's most focused roastery café — an ever-changing Colombian single-origin menu and baristas who love to explain the difference.”
Is this café still open?
Buenos Aires, Argentina
“Palermo's most design-conscious specialty bar — the rotating guest roaster programme and impeccable milk pours draw a knowing crowd.”
Is this café still open?
Buenos Aires, Argentina
“Classic Boedo corner café that predates the third wave and survived it — the espresso is honest, the chairs are mismatched, and the neighbourhood loves it.”
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Buenos Aires, Argentina
“Palermo's most beloved pastry café with a coffee programme that keeps pace with the baking — the afternoon flat white and the medialuna are non-negotiable.”
Is this café still open?
Buenos Aires, Argentina
“Recoleta's most beautiful bakery café where the sourdough and the espresso programme are taken equally seriously — a Buenos Aires morning essential.”
Is this café still open?